CULINARY AND FAMILY HERITAGE

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CULINARY AND FAMILY HERITAGE

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S.A. Culinary Heritage 2

AFRICAN DELICACIES’

Chicken Feet Maotawana
Kapenta
Magwenya and Snoek Fish Sauce
Manqena Sheep Trotters
Masontja Mpani Worms
Skop Sheep Head

STARTERS

Chicken Feet Maotawana
Kapenta
Magwenya and Snoek Fish Sauce
Manqena Sheep Trotters
Masontja Mpani Worms
Skop Sheep Head

S.A. Culinary Heritage 1

MAIN COURSE

Avocado and Smoked Snoek Salad
Banana and Bean Salad
Soweto Beetroot and Morogo Salad with
Citrus, Honey and Mustard Dressing.
Chakalaka
Curried Chicken Salad
Haloumi Cheese with Peppadew dressing
Mussels Seshebo
Chicken Livers with Peri-Peri Sauce in
Phyllo Pastry
Diphaphata Tomato Olive Vinaigrette

DESSERT

Bottled Peaches with Maize-Meal Custard
Custard and Jelly
Maize-Meal Custard and Chocolate Sauce
Gemere le Dikuku
(Ginger Beer with Traditional Scones)

TRADITIONAL DRINKS

Baobab Fruit Brew
Gemere-Traditional Ginger Beer
Morula Fruit Brew
Pineapple Beer
Mqombothi
Watermelon Beer
Wild Medlar Fruit Yoghurt

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