SOUTH AFRICAN CULINARY HERITAGE A Table Of Culinary Heritage and Sincere Conversations
The book illustrates the culinary diversity of Southern African cuisine and some neighbouring countries, comparing the similarities and unique palatable heritages thereof.
Written in a conversational style, the book is a handy culinary compilation which will bestow the reader with explorations regarding local African lifestyles history, art, clothing, music and perhaps even some song and dance. For tourists visiting these African countries – possessing a diversity of ethnic cultures, it is a worthy read regarding heritage and of-course African cuisine. A guide which should be included in any tourist’s travel pack.
The book has been listed in the (ESP) Catalogue Learner Teacher Study Material (L.T.S.M) library resource senior phase, hygiene and sanitation component by Gauteng Department of Basic Education.
TITLE: SOUTH AFRICAN CULINARY HERITAGE
AUTHOR: EUNICE RAKHALE-MOLEFE